Farmboy: It’s all about the food
Re-imagining foodbars in COVID world
View Case Study
Case Studies
Lowes Pay and Save: Community focused fresh
Maximizing the fresh experience in a small space.
View Case Study
Freson Bros - Rabbit Hill: Continuing the independent spirt
Helping to execute an innovative food experience.
View Case Study
Giant Tiger: A Fresh Transformation
Partners in building a better fresh experience in value retailing
View Case Study
Nature’s Emporium: Focused on health foods
Maximum impact. Minimum footprint.
View Case Study
Pusateri's: A new level of luxury food retail
High-end experience for a discerning clientele.
View Case Study
Vince's Market: A long tradition of fresh foods
A modern take on the traditional market.
View Case Study
Nicholas Market: Local shopping in NJ
Small footprint community stores in New Jersey.
View Case Study
Roche Bros.: The next generation of local stores
20 local supermarkets in Massachusetts
View Case Study
Market 32: A new way of discovering food
Market 32 offers an educational shopping experience to their customers
View Case Study
Sobeys: Interlocking higher quality displays
Elevating the experience inside Sobeys
View Case Study
Foodland: Fresh from the oven redesign
Style and function across different spaces
View Case Study
Fresh St. Market: redefining "fresh" in B.C.
A unique market in B.C.
View Case Study
Longo’s: Decadent bakery, chocolate & floral displays
Maintaining a reputation of excellence through elegant displays
View Case Study
Eatzi’s: Chef-crafted meals to go!
Cayuga helps Eatzi’s Market & Bakery relaunch a unique concept
View Case Study
Kings: Great looking displays
Stunning, yet cost effective deli and bakery cases
View Case Study
Goodness Me: Fresh, local & organic in Southwestern Ontario
Helping a fast-growing natural market expand across Southwestern Ontario.
View Case Study