The Biggest Little Supermarket
Helping execute a new vision for a new venture
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Case Studies
Farm Boy: It’s all about the food
Re-imagining foodbars in COVID world
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Lowes Pay and Save: Community focused fresh
Maximizing the fresh experience in a small space.
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Freson Bros - Rabbit Hill: Continuing the independent spirit
Helping to execute an innovative food experience.
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Giant Tiger: A Fresh Transformation
Partners in building a better fresh experience in value retailing
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Nature’s Emporium: Focused on health foods
Maximum impact. Minimum footprint.
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Pusateri's: A new level of luxury food retail
High-end experience for a discerning clientele.
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Vince's Market: A long tradition of fresh foods
A modern take on the traditional market.
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Nicholas Market: Local shopping in NJ
Small footprint community stores in New Jersey.
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Roche Bros.: The next generation of local stores
20 local supermarkets in Massachusetts
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Market 32: A new way of discovering food
Market 32 offers an educational shopping experience to their customers
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Sobeys: Interlocking higher quality displays
Elevating the experience inside Sobeys
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Foodland: Fresh from the oven redesign
Style and function across different spaces
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Fresh St. Market: redefining "fresh" in B.C.
A unique market in B.C.
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Longo’s: Decadent bakery, chocolate & floral displays
Maintaining a reputation of excellence through elegant displays
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Eatzi’s: Chef-crafted meals to go!
Cayuga helps Eatzi’s Market & Bakery relaunch a unique concept
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Kings: Great looking displays
Stunning, yet cost effective deli and bakery cases
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Goodness Me: Fresh, local & organic in Southwestern Ontario
Helping a fast-growing natural market expand across Southwestern Ontario.
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